23 Very popular and delicious southern food that you should know

The cities of southern Iran have a special atmosphere that captivates you. The warmth of the air combines with the music of the southern cities and fascinates you. All southern cities including Khuzestan, Ahvaz, Bushehr, Hormozgan and are full of extraordinary tourist attractions. Every year in the cold seasons of the year, many travelers travel to the southern cities of Iran; Because the weather in the south is cooler at this time of year and you will no longer be bothered by too much sunlight. One of the most enjoyable parts of traveling to southern Iran is eating southern food, the flavor of which is really different from other Iranian dishes.

BingMag.com 23 Very popular and delicious southern food that you should know

The cities of southern Iran have a special atmosphere that captivates you. The warmth of the air combines with the music of the southern cities and fascinates you. All southern cities including Khuzestan, Ahvaz, Bushehr, Hormozgan and are full of extraordinary tourist attractions. Every year in the cold seasons of the year, many travelers travel to the southern cities of Iran; Because the weather in the south is cooler at this time of year and you will no longer be bothered by too much sunlight. One of the most enjoyable parts of traveling to southern Iran is eating southern food, the flavor of which is really different from other Iranian dishes.

To make southern food, use special ingredients with spicy and delicious spices. That is why it is that by eating any of the southern dishes, your taste will be introduced to a new taste. In this article, we want to introduce you to 23 of the most famous southern dishes so that you know which dishes it is better to try first when traveling to the south of Iran. If you are interested in discovering the taste of southern food, join us in this post.

1. Falafel

BingMag.com 23 Very popular and delicious southern food that you should know

Falafel and samosa are the most popular southern dishes that can now be found in all cities of Iran. ; But you should not pass by the hot southern falafel easily. The interesting thing is that falafel is very popular in the south, but its cooking method is different in each of the southern cities. This means that it is better to drink Ahwazi falafel, Khuzestani falafel and Abadani falafel. To make southern falafel, peas, potatoes, onions, garlic, aromatic vegetables are used along with a lot of spicy and salty spices that make this food delicious. Southerners eat falafel with mango sauce and pepper sauce to multiply its spiciness.

  • How to make Lebanese falafel?

2. Samosa

The second most delicious food in the south of Iran is samosa, which feels very good to eat. Biting the fried bread of the samosa and reaching for the ingredients inside it is the main pleasure of eating the samosa. Potatoes can be used to make samosas or they can be stuffed with meat and onions. The main secret of the deliciousness of southern samosas is the use of special and spicy spices that remind us of spicy Indian and Arabic dishes. Spices such as red pepper, coriander seeds, cumin, black pepper, ginger, turmeric, cloves and nutmeg are used to make southern samosas. Finally, the samosa should be seasoned with hot red pepper to make it more delicious.

3. Ahwazi vegetable stew

BingMag.com 23 Very popular and delicious southern food that you should know

One of the most delicious models of vegetable stew can be tried in the south of Iran. Ahwazi vegetable stew is made with meat, onion, cowpea or red bean, Omani lemon and vegetables such as leeks, parsley, coriander and fenugreek. Ahwazi vegetable stew is very popular in Ahwaz. If you want to experience a familiar and delicious taste on your trip to the south, consider eating Ahwazi vegetable stew.

4. Date Pilaf

One of the authentic foods of Ahvaz is date pilaf, which is a very nutritious and wonderful food for children and adults. Ahwazis prepare this food for their breakfast or iftar meal. Date pilaf is made from rice, dates, saffron, butter, chicken or minced meat and special spices. Finally, it is decorated with raisins, barberry, hot onion, sliced almonds and pistachios. If you are very hungry on your trip to the south and you are looking for a delicious and nutritious food, drink Ahwazi pilaf dates and be immersed in the delicious taste of this food.

5. Ash Ardeh or Ardeh Pelo

In Khuzestan, there is a food called Ash Ardeh which does not look like ash at all. Ardeh pilaf is another name for Ardeh soup, which is made from rice, mung bean, sesame ardeh, date juice and salt. The nature of this food is very hot due to the presence of flour and date juice, and for this reason, it is mostly eaten in the cold seasons of the year. The people of Dezful prepare this food on cold and rainy days to strengthen their bodies. You can try Ardeh Ploo on a trip to the south and enjoy the many properties of this delicious food.

6. Gholghol soup

In the mild shops of southern Iran, you can prepare one of the most delicious and authentic dishes of the south, namely Gholghol soup. It is interesting to know that the antiquity and originality of this food has caused the ghalgh soup to reach the national register. Red rice, wheat, onions, Omani lemons, red beans, kidney beans, lentils, peas, and bean cobs are made with rice, spices, salt, and pepper. Rash soup is a heavy and nutritious food that keeps you full for hours.

A lot of turmeric is used to make ghaghl soup, which is exactly why the color of this soup is yellow. Rough ash is mostly consumed during the holy month of Ramadan and on cold days of the year to keep the body warm and energetic. To make this soup, you have to spend a lot of time and This is why it has a firm and heavy texture like mild and is eaten with butter or animal oil.

7. Bushehri stuffing

BingMag.com 23 Very popular and delicious southern food that you should know

Forget any idea you have about stuffing and try Bushehr stuffing in southern Iran To keep the unique taste of this delicious stew in your mind. The appearance of Bushehri stuffing is not similar to stuffing at all; But the raw materials are exactly the same as the raw ingredients of ordinary mince, ie meat, chickpeas, potatoes, onions, tomatoes or tomato paste. After the meat and cobs are cooked, they are well beaten and mashed, and this is exactly why Bushehri stuffing has a special and elastic state. Finally, the taste of Bushehr stuffing is a little salty and a little spicy. Southerners like this dish with sugar pilaf and yogurt or vegetables. Pilaf sugar is rice that when cooked, saffron, sugar and rose are used to sweeten it. If you do not like to taste Bushehri stuffed stew with sweet pilaf, try this stew with ordinary rice.

8. Demi Lakh Lakh

One of the most delicious foods that you can taste on a trip to the south of Iran, especially the city of Bushehr, is Demi Lakh Lakh Bushehr. The name of this food is just as interesting as its taste. In Arabic, "Lakhlkheh" means "good and pleasant smell" and that is why this food is called Lekh Lekh or Lakhlakh.

To make Lekhlkh tail from rice, fish Garlic, onion, tamarind, saffron, lemon juice, special spices and fragrant vegetables such as coriander, fenugreek and dill are used. White sturgeon, Ghobad fish or Amur fish are usually used to make Lakh Lakh. The good smell of this food is due to the presence of these fragrant vegetables that really blow your mind and senses.

9. Arabic pilaf or Hawari

The proximity of southern Iran to Arab countries has led to the transfer of some Arabic food to Iran. Arabic pilaf or macbos or machbus is a completely Arabic dish that is very popular in Lebanon and Saudi Arabia and is cooked as a delicious house dish. In Bushehr, Khuzestan and Hormozgan, this food is called Hawari. Onions, meat, cobs, tomato puree and rice are used to make Arabic pilaf. Of course, Macbeth can be made with chicken, fish and shrimp. The important point for making Arabic pilaf or macbos is to use special spices for this food, ie curry spices, coriander seeds, salt, fennel, ginger powder, turmeric, red pepper, cloves, cardamom and cinnamon. The Arabs decorate the macabre with cashews and then bring it to the table. When traveling to the south of Iran, be sure to try Havari and enjoy the unique taste of this delicious food.

10. Squid

BingMag.com 23 Very popular and delicious southern food that you should know

After watching the Korean series Squid Game, any time the name of Squid When we hear this, we remember this series and its scary scenes. But when you travel to the south of Iran, forget the memories of this series and prepare yourself to eat the delicious squid of the south. Squid is one of the rarest species of fish in Iran that exists in the South Sea. Most squid caught from the South Sea is sent to other countries for export, and there is a small amount of squid in the Iranian market. However, on a trip to the south, especially in Hormozgan, you can invite yourself to eat squid. This food is also known as Encas. Onions, dates, squid, tomato paste and special spices are used to make this dish. If you are in doubt about eating this food, we must say that you should put aside your doubts and try one of the most delicious southern dishes.

11. Pokura

Bushehr residents use vegetables, flour and special spices to make a delicious appetizer that is also very popular in other southern cities. Pokura is very spicy and is eaten with yogurt sauce and mint or mango sauce. Pokura texture is crisp and fluffy and it is better to taste it after frying in oil. Many people in Sistan and Baluchestan and Bushehr make pokura for iftar or as a snack.

12. Lionfish cutlet

BingMag.com 23 Very popular and delicious southern food that you should know

One of the most delicious southern fish is the lionfish, which tastes very good. The people of the south, and especially the island of Qeshm, make a very tasty and light cutlet using milk fish, which is a must-do on a trip to the south. Potatoes, flour, mayonnaise, garlic, onions, milk fish, eggs, hot red pepper sauce, spices and breadcrumbs are used to make milk cutlets.

13. Fish roe

BingMag.com 23 Very popular and delicious southern food that you should know

One of the most famous dishes in the south of Iran is fish roe, which we suggest must be prepared by chefs. Become a skilled southerner to get acquainted with the real and delicious taste of this food. From Bushehr to Khuzestan and Baluchistan, fish roe is made by southerners. Shrimp roe is just as tasty as fish roe. To make fish roe to southern fish such as ewe or lionfish, Sour cream, pomegranate paste, special spices and vegetables such as coriander and fenugreek are needed and served with rice. Go to one of the local restaurants to eat original southern fish roe and treat yourself to one of the most popular southern dishes.

  • How to make shrimp roe?

14. Khuzestani Nafleh

One of the traditional foods of Khuzestan is Nafleh, which is made using onions, minced meat, pea flour, sugar, salt, vinegar and pepper. The taste of this food is sour and sweet and because of this, it has many fans. Nafila is one of the southern dishes that we suggest you try it on your trip to the south.

15. Crab Feed

BingMag.com 23 Very popular and delicious southern food that you should know

Large quantities of crabs, shrimp and fish are caught from the South Sea, which is why You can eat the most delicious seafood in southern Iran. One of the delicious dishes of the south is crab food, which is cooked in a special way. To make this food, the skin of the crab is tied with string to preserve the appearance of the crab. Onions, green peppers, spices and oils are also used to make this dish. Crab has a soft and fleshy texture and its taste is very delicious.

16. Kabeh

One of the most popular Arabic dishes is Kabeh or Kapeh, which has its origins in Arab countries and Lebanon. The taste of this food is very similar to meat samosa and it is cooked as a very nutritious house meal in Khuzestan and other southern cities. To make Arabic kabeh, first cook the rice to soften it. The onion is then mixed with the minced meat and fragrant vegetables and potatoes. Now take two tablespoons of rice and fill them with the meat mixture. Then fry them in oil. Some southerners put raisins, walnut kernels, or sliced almonds in a bowl, depending on one's taste.

17. Cham Chamo bread

On a trip to the south, wherever you see Cham Chamo bread being sold, go to that place and enjoy one of the most delicious and fragrant breads in the south of Iran. Cham Chamo bread has a pancake-like texture and is really delicious with tea. Eggs, powdered milk, flour, sugar, yeast, water, cardamom and fennel powder are needed to make Cham Chamo bread. After combining all these ingredients, they fry it in oil and sell it. Cham Chamo bread is also known as omelet bread.

18. Goat Kebab

If you are a kebab lover, you can try goat kebab on a trip to the south, which is really soft and delicious. One of the famous dishes of Qeshm Island is goat kebab or kahreh kebab, which is served with tandoori bread and its taste is almost similar to chinjeh kebab.

19. Shrimp double onions

One of the traditional dishes of Bushehr is shrimp double onions, which can be said to be one of the most delicious dishes in the south of Iran. Forget about any shrimp experiences and eat two shrimp onions in the south. This delicious dish is made from shrimp, onion, potato, garlic, vinegar, tomato sauce, tomato paste, pepper sauce, saffron and lemon juice. Two shrimp onions are very nutritious and delicious and have a spicy taste. You can eat two shrimp onions with rice or bread or drink it alone.

20. Shrimp Pilaf

BingMag.com 23 Very popular and delicious southern food that you should know

In traditional southern restaurants, you can enjoy shrimp pilaf and enjoy the good taste of this food. enjoy. The main ingredients of shrimp pilaf are rice and shrimp, which are combined with tomato paste, tamarind, garlic, onion, saffron, aromatic vegetables such as coriander and fenugreek. Shrimp pilaf is one of the southern spicy foods because it is prepared with a lot of curry spices, coriander seeds and ginger powder. Walnuts are used. The method of cooking this food is different in different cities of southern Iran, but this food is excellent in any way it is cooked. Southerners like shrimp pilaf with spicy mango and pepper pickles, which may not be tolerable for you to eat this amount of spicy! That's why you can eat shrimp pilaf with yogurt, salad or vegetables.

21. Southern finger stew

One of the lightest and most delicious dishes of southern Iran is finger stew that is made with minced meat, onion, tomato, tomato paste, eggs, potatoes and southern spices and can be made with bread or rice. Wished.

22. Lentil stew

Another southern spicy dish is lentil stew, which is a great choice for vegetarians. This dish is made using lentils, potatoes, onions, garlic, tamarind and spicy spices and is served with rice or semolina. Due to the presence of lentils in this local stew, this food is very nutritious and has a lot of vegetable protein. The color of this food is completely red due to the presence of lentils and red pepper. This food is very suitable for lunch, dinner and iftar and everyone can taste it and enjoy the spicy and special taste of this stew.

23. Shark pudding

One of the most popular foods on Qeshm Island and Bandar Abbas is shark pudding, which uses shark meat. they do. Shark pudding is expensive because it is made with table or shark meat, but the taste of this food is so good that it is really worth the price.

To make shark pudding, the shark's fillet or milk or sardine fillet is first separated and cooked well. The shark meat is then shaved and pressed to separate the water. Now you have to fry the shark meat in oil and combine it with hot onion, fried garlic and chopped fenugreek and coriander vegetables. Omani lemon powder and tomato paste are added to this combination. Shortly after, add a tablespoon of fish seasoning and some salt, black pepper, red pepper and turmeric to flavor the shark pudding. After 10 to 15 minutes, the pudding is ready and can be garnished with red pepper or green pepper.

at the end

BingMag.com 23 Very popular and delicious southern food that you should know

In this post, you will get acquainted with 23 of the most famous southern dishes. Now you know what foods to eat when traveling to the southern cities of Iran. We hope that the contents of this article have been useful and useful for you and that you have had a craving for spicy and special southern foods.

Source: Healthline

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