13 of the most delicious dishes of Kashan that you should try

Kashan city has a large number of places of interest and historical monuments that attract Iranian and foreign tourists to this city every year. In addition to all the interesting sights of Kashan, a variety of herbal essences such as rose are produced in Kashan that have an extraordinary aroma. One of the most interesting parts of the trip to Kashan is eating delicious food of Kashan. In previous posts, we talked to you about the famous dishes of Gilan, Shiraz and the southern cities of Iran, which are very special and delicious, and you can enjoy them while traveling to Iranian cities. In this article, you will get acquainted with the most delicious foods of Kashan. You can enjoy these delicious foods on your trip to Kashan or learn how to make them and cook at home in the style of Kashanis.

BingMag.com 13 of the most delicious dishes of Kashan that you should try

Kashan city has a large number of places of interest and historical monuments that attract Iranian and foreign tourists to this city every year. In addition to all the interesting sights of Kashan, a variety of herbal essences such as rose are produced in Kashan that have an extraordinary aroma. One of the most interesting parts of the trip to Kashan is eating delicious food of Kashan. In previous posts, we talked to you about the famous dishes of Gilan, Shiraz and the southern cities of Iran, which are very special and delicious, and you can enjoy them while traveling to Iranian cities. In this article, you will get acquainted with the most delicious foods of Kashan. You can enjoy these delicious foods on your trip to Kashan or learn how to make them and cook at home in the style of Kashanis.

1. Kashani bean meat

BingMag.com 13 of the most delicious dishes of Kashan that you should try

One of the delicious and nutritious foods of Kashan is Kashani bean meat, which due to the presence of meat And beans have many properties and their taste is very delicious. The people of Kashan distribute this food among the people in the religious delegations and ceremonies of Muharram, and this food is considered as one of the dishes of the Majlis in Kashan. The Kashanis also call this food "bean meat". To make bean meat, you need boneless meat, white beans, cinnamon, onion and saffron. The people of Kashan usually cook white meat, beans and onions for several hours so that the stew will fit very well and reach a sufficient concentration. Bean meat is one of the items registered in the list of cultural heritage of Iran. After cooking, this food is served with Sangak bread or dill pilaf. Some people like to beat this food like broth and eat it with vegetables and bread. Bean meat is high in protein, calcium and iron due to its legumes and meat, and can keep you full for hours. This food is a great option after sightseeing in Kashan and seeing the old houses of Kashan, which provides a lot of energy to your body.

2. Kashani Chickpea Shafteh

Chicken minced meat or Chickpea Shafteh is another delicious food of Kashan that is usually cooked more in winter; Because the nature of this food is hot. The reason for naming this food Chickpea Shafteh is that the people of Kashan call minced meat "Shafteh" and Chickpea Shafteh is made from minced meat with chickpea flour and onion. Chickpea paste is also served with bread and vegetables.

3. Kashani sumac shafteh

Another Kashani dish is sumac juice dumplings or sumac shafteh, which is made from minced meat, onion, chickpea flour and sumac. As the name implies, Sumac water dumplings are the result of cooking sumac-flavored dumplings in water. After combining the minced meat with the chickpea flour, the grated onion and the sumac, the meats are stirred and fried in oil. The turmeric is then poured into water containing pickles and spices. Sumac water dumplings can be eaten with both rice and bread. The presence of sumac in dumplings Kashani sumac water controls diabetes and lowers bad cholesterol and is rich in antioxidants and vitamin C, which increases the body's resistance to pain and disease.

4. Pomegranate Shafteh

One of the delicious dishes of Kashan is Shafteh Anar, which has its own fans. To make pomegranate shafteh, first mince the meat with onion and chickpea flour and then add fragrant vegetables such as tarragon and savory. After mixing the meat with the spices, they are cut into small pieces and fried. Now pour the meatballs into the sauce containing hot pomegranate paste and onion. Some Kashanis also add pomegranate juice to the pomegranate sauce, which makes the food more palatable and delicious. The sourness of pomegranate juice depends on the acidity of the pomegranate paste and pomegranate juice and can be very sweet or very sour.

5. Eggplant Shafteh

BingMag.com 13 of the most delicious dishes of Kashan that you should try

Another original Kashani dish is eggplant shafteh. Due to the presence of fried eggplant in this food, eggplant shafteh is one of the best foods for eggplant fans. To make eggplant sauce, first mix the minced meat with onions, chickpea flour and other spices, and after stirring the meats, fry them. Eggplant is also fried separately. Roasted meats and fried eggplant are dipped together in a special sauce, including fried onions and pomegranate paste, to combine their taste and prepare a delicious eggplant dish with a unique taste.

6. Chickpea stew

BingMag.com 13 of the most delicious dishes of Kashan that you should try

Chickpea stew is the same stuffed stew that is made this time in the style of Kashanis. In this traditional Kashani food, chickpeas are used, which are divided into two parts, and that is why it is called "chickpeas"! Meat, onion, Omani lemon and chickpeas are used to make Kashani stuffed stew, and the cooking method is exactly the same as minced stew. After frying onions with meat and peas, water Tomatoes and tomato puree are added to this stew to make the color of the stew very beautiful, attractive and tempting! At the end of the cooking process of chickpea stew, rose and spices such as saffron, cardamom and cinnamon are added to this food to make the taste of this food extremely delicious. Be sure to taste the chickpea stew with the rice so that the taste of this food stays under your tongue during the trip. Kashani chickpea stew is one of those foods that makes you want to eat it again!

7. Pilaf broth

The name of this food is very special and interesting; Just like the taste of this food which is very tasty and special. All the ingredients of the broth are also used to make pilaf broth, which means you have to use meat, onions, potatoes and white beans. Cook all the above ingredients separately and finally pour the rice into it to draw the juice and brew it like a cat. Pilaf broth is also known as Chelo Daisy. If you go to a restaurant that has pilaf broth on its menu, do not hesitate to eat this food for even a moment.

8. Kashani Haleem Eggplant

One of the delicious types of Haleem eggplant is made with meat, lentils and eggplant, and Kashanis are very good at cooking it. To make this dish, first chop the onion and fry it in oil until soft. Then add the boneless mutton to the onion and add the turmeric and black pepper to the onion and meat. Then pour water into the meat and onion pot to cook well. After about 2 hours of cooking the meat, add the soaked lentils along with the eggplant and tomatoes and reduce the heat again so that it cooks for a few more hours and fits well. This mild Kashani eggplant with Sangak bread and vegetables is really delicious and will satisfy you a lot.

9- Broth with plums

BingMag.com 13 of the most delicious dishes of Kashan that you should try

As we explained at the beginning of the article, most Kashani dishes are made with bread and that is why there are several models of broth in Kashan that taste really great. As the name of this food indicates, in the preparation of this model of broth, Beh and plum are used. The presence of Bukhara and plum in this broth makes this food sweet. To make this dish, you need muscle or broth, onions, white beans, prunes, cinnamon and spices. The method of baking this broth model is similar to ordinary broths and is served with dry bread or Sangak bread.

10. Tas Kebab Jojui

Another famous and delicious food of Kashan is Tas Kebab Jojoi, which is made of meat, onion, eggplant and tomato. To make tas kebab jujube, you must first cut the onions into rings and place them on the bottom of the pot. Then he put the pieces of meat on the onions. In the next step, put a layer of eggplant and a layer of tomatoes on top of each other. In the last 20 to 30 minutes of cooking Kashani kebab dice, it is better to add pomegranate paste to it to give a sour and sweet taste to this food. Kashani Tas Kebab is very tasty with both rice and bread.

11. Broth to

Another delicious broth in Kashan is broth, which is made from meat with bones, onions, white beans, chickpeas, pomegranate paste, berries and spices. You might think that broth has a sweet taste; But the presence of pomegranate paste in this food makes this broth smooth and even sour.

12. Mocheh

If you went to a restaurant or food restaurant in Kashan and there was a fistula or mocheh in the menu of that restaurant, be sure to order this delicious snack. Fist or fist or fist is one of the delicious and healthy snacks of Kashan that has a very delicious and extraordinary taste. Some people are satisfied with eating machetes at dinner.

To make machetes, they first dry Sangak bread and pulverize it; Then mix the powdered walnuts and the powdered cheese and add some grated cheese. Now the powdered bread is added to the mixture of cheese and walnuts and mixed with a good hand, and again by hand, they are shaped to look like small balls. The reason for naming the fist or fist is that this food is shaped by the pressure of the wrist and inside the human fist.

Once you try the fist in Kashan, you will fall in love with its extraordinary taste and you will want this Kashani food again. Enjoy delicious and healthy. Of course, the wrist is usually made in different ways. Some people use chopped vegetables in this food and some people put cumin and mint in it to make it taste better.

13. Ash Sholi

BingMag.com 13 of the most delicious dishes of Kashan that you should try

We Iranians have a special interest in soup and that is why it is among the dishes Traditional of every city and region, we can find new models of ash. Ash Shouli is one of the simple and delicious dishes of Kashan, the cooking method of which is very simple. Beets, vinegar, onions, flour and vegetables such as mint, dill and spinach are used to make this soup. Vinegar and pomegranate paste are the main condiments of this soup, which give a very good taste to the soup. You may be interested to know that Yazidis also have food similar to this dish and this is due to the proximity of these cities.

Food culture of Kashan

When you travel to Kashan, you will find that it is a desert city and Ziba has a long history and its historical monuments and architectural attractions are truly extraordinary. The people of Kashan are very kind and patient and are accustomed to living in the heat of the desert. The people of Kashan are accustomed to making simple and nutritious foods with simple and cheap raw materials. Due to the abundance of wheat compared to rice in Kashan, most of Kashan's food is served with bread and there are few Kashan foods and stews that are eaten with rice. Depending on your diet and taste, you can choose to eat your food with rice or like to eat it with bread.

Summary

In this You got acquainted with the most delicious dishes of Kashan that you can enjoy during your trip to Kashan and enjoy the extraordinary taste of Kashan dishes. Thank you for being with us until the end of this post and we hope the content of this post is useful and useful for you. What do you think is the most delicious food in Kashan?

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