How to cook spaghetti squash?

To cook spaghetti squash, follow these steps:

1. Preheat your oven to 400°F (200°C).

2. Cut the spaghetti squash in half lengthwise using a sharp knife. Be careful while cutting as the squash can be quite tough.

3. Scoop out the seeds and stringy pulp from the center of the squash using a spoon.

4. Brush the cut sides of the squash with olive oil and sprinkle with salt and pepper, or any other desired seasonings.

5. Place the squash halves cut-side down on a baking sheet lined with parchment paper or aluminum foil.

6. Bake the squash in the preheated oven for about 40-50 minutes, or until the flesh is tender and easily pierced with a fork.

7. Remove the squash from the oven and let it cool for a few minutes until it's safe to handle.

8. Using a fork, scrape the flesh of the squash lengthwise to create spaghetti-like strands. The flesh should easily separate into strands resembling spaghetti noodles.

9. Serve the spaghetti squash with your favorite sauce, such as marinara, pesto, or alfredo. You can also add cooked vegetables, meat, or cheese to enhance the flavor.

Enjoy your homemade spaghetti squash!

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