Yes, you can freeze eggs. However, it is important to note that you cannot freeze eggs in their shells. To freeze eggs, you need to crack them into a bowl and whisk them together until well blended. Then, you can pour the beaten eggs into an airtight container or ice cube tray and freeze them. It is recommended to label the container with the number of eggs and the date of freezing. When you want to use the frozen eggs, simply thaw them in the refrigerator overnight before using. It is important to note that frozen eggs may have a slightly different texture when thawed, so they are best used in recipes rather than for dishes like scrambled eggs or omelets.
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