Can you freeze cream cheese?

Yes, cream cheese can be frozen. However, it may change in texture and become crumbly or grainy after thawing. It is best to use frozen cream cheese in recipes where the texture change will not be noticeable, such as in baked goods or dips. To freeze cream cheese, place it in an airtight container or wrap it tightly in plastic wrap, then place it in the freezer. Thaw it in the refrigerator before using.

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