Documentaries have several sub-genres, each of which can satisfy and inspire different tastes. For example, music documentaries examine the fringes of the profession and the personal lives and professions of music legends, or political documentaries challenge presuppositions about how world powers operate and sometimes address issues that have remained silent for a long time.
Documentaries on agriculture and food industry are among the sub-genres that have attracted the attention of audiences and critics in recent years and have strong fans. These works cover a wide range of topics; From how different foods are produced and the environmental problems in agriculture to the challenges chefs face in cooking a perfect meal and food that humans may have access to in the near future.
Here are 10 of the best documentaries to date. Let's look at what has been done in the field of agriculture and food industry; So if you are interested in this food and everything related to it, do not miss this article.
10. The Future Of Food The Future Of Food > )
- Release year: 2004
- Producer: Deborah Kones
- Raton Tomitoz's movie rating: 81 out of 100
- IMDb rating per movie: 7.8 out of 10
Transgenic products and genetic modification It has been in the food basket of many of us for several years, and of course, at first, no organization went under the burden of problems that may have health in the long run. The issue of genetic modification of agricultural products has been brought to the attention of experts, and extensive research has been done on their structure and effects, revealing the countless harms and, of course, the huge benefits to some.
The future of food is documented on this subject. And covers various elements of the agricultural industry. Deborah Koons has gone to the genetically modified foods that have been on the shelves of American stores for the past few years and is looking for a pattern for this harmful food that has entered the bodies of many people on Earth.
Part of this documentary examines the impact of corporations and governments on the food industry and shows how helpless farmers are in this inefficient system and a tool for the profit-making purposes of these groups.
The Future of Documentary Food It is bitter and shocking, and you get a better idea of what enters your body as food. After watching this documentary, you will probably pay more attention to your health and nutrition and choose your daily food more obsessively.
9- The Biggest Little Farm ( The Biggest Little Farm )
- Release Year: 2018
- Producer: John Chester
- Raton Tomitoz Score: 91 out of 100
- IMDb rating for movie: 8.1 out of 10
Main topic This is a fascinating and spectacular documentary about agriculture, and it is definitely recommended for people who have the idea of living on a farm and farming in retirement.
In the world of documentary, it is not common for producers to appear in films. And be a kind of documentary about a part of their lives, but the largest small farm is one of the works that swims against the current of the river and violates this general rule.
Here with John Chester B. We meet the documentary director and his wife Molly Chester, who decide to buy a small farm and grow organic produce. The couple's efforts, challenges, and failures on the largest small farm are portrayed as a small example of the lives of real farmers, and it is ultimately pointed out that with a little continuity, we can have a peaceful relationship with the planet and make the world a better place. .
8- ( Ugly Delicious )
- Release year: 2018
- Manufacturers: Eddie Schmidt, Jason Zolder, Laura Gaberter, Morgan Neville
- Raton Tomitoz Score: 100 out of 100
- Score IMDb to the movie: 7.8 out of 10
Delicious Ugly is one of the most popular Netflix documentaries ever made in two seasons And it has conquered the hearts of cooking fans and stomachs. Each episode of this documentary is a series focusing on different foods, and the famous and talented chef David Chang travels to different parts of the world to study the special dishes of these areas. "We've seen it in many documentaries, including Food Safari, but here David Chang goes too deep into a variety of topics and examines the history of food and its impact on people's modern understanding of food."/p>
In this spectacular and colorful and glazed documentary, Chang goes for almost any kind of food; From tacos and pizza to Syrian cuisine and children's food menu. It also explores the chef's ugly views on food writers, stars, culinary masters, serving dishes, food decorations, etc., which is spectacular in its own right and undoubtedly creates enjoyable moments for culinary lovers.
7- Jiro Dreams Of Sushi ( Jiro Dreams Of Sushi )
- Release year: 2011
- Manufacturer: David Golb
- Raton Tomitoz Score for Movie: 99 out of 100
- Score IMDb to Movie: 7.9 out of 10
Sushi is one of the original East Asian delicacies, a strange and unfamiliar combination of raw fish and shrimp, rice and a variety of vegetables that are currently in It is served in many countries of the world, including our own Iran, and despite its strange appearance, it has a lot of fans. On the eve of his 85th birthday, he is recognized as one of the best sushi chefs in the world and runs a popular restaurant called Sokyabashi in Tokyo.
And we are touching on his profession, the interest and originality that probably enters his food directly and distinguishes it from other similar things. Excerpts from the film also discuss his relationship with his son and the challenges he faces in managing a large restaurant in his old age.
In any case, if you are interested in East Asian culture and food, including sushi , We suggest you do not miss watching this fascinating and delicious documentary.
6- Farmland strong>
- Release year: 2014
- Producer: James Moll
- Raton Tomitoz Score: 38 out of 100
- Score IMDb to the movie: 6.1 out of 10
Humans have been engaged in agriculture since ancient times and as one of The ancient professions of the earth are known. Academy Award-winning director James Moll examines the trend toward modernity in agriculture and becoming one of the world's most lucrative industries.
This documentary explores new technologies and chemicals that are currently in use. They are common in agriculture and are examining products that help increase fertility. The fascinating thing that distinguishes farmland from other peer-to-peer documentaries is that James Moll travels to different parts of the United States and looks at all of this through the experience of farmers.
Agricultural Land is a very useful documentary for those interested in It is agriculture and all the people who make money this way and it will completely change your view of modern agriculture.
5- Cooked )
- Release year: </2016>
- Producer: Alex Gibney
- Raton Tomitoz's rating for the film: No information available
- IMDb rating for movie: 8.1 out of 10
Cooked Another Popular Netflix documentaries are about food that tastes almost ugly at the same time and entertains food fans alike. It is customary. It also deals with the effect of cooking methods on the final taste of food. Many important cooking processes are examined in this documentary, and Polan, together with experts in this field, reveals the points that make a food more delicious.
Include watching cooked in your schedule.
4. King Corn )
- Year of publication: 2007
- Producer: Aaron Wolf
- Raton Tomitoz Score: 96 out of 100
- Score IMDb to movie: 7 out of 10
Corn is undoubtedly one of the most important foods in the world, especially in the United States. It does not matter if we like this type of cereal or not, in any case, an important part of our diet depends on it. The King of Corn documentary is based on this important nutrient and puts corn in a position it has always deserved.
The story is about two college friends named Ian and Kurt who decide on a hectare of land. Cultivate corn farming. To do this, they travel to different places and use the experience of expert farmers in producing perfect products. Various challenges and increasing changes in traditional agriculture are among the items that the King of Corn pays special attention to.
3- Forks Over Knives > )
- Year of publication: 2011
- Producer: Lee Folkerson
- Raton Tomitoz Score: 59 out of 100
- IMDb rating for movies: 7.7 out of 10
in recent years If there was one member of a family who had no interest in meat products, he was as much an alien creature or something like a strange spaceman; So he had to swallow pieces of meat with tears and sighs and pretend to enjoy eating them in order to be of the same color.
But little by little the world moved towards vegetarianism not as a diet but as a style. Healthy and peaceful living was recognized as prioritizing the health of the body and the care of the environment. Of course, there are still people who think of a vegetarian or vegan as someone who walks from morning to night with a large bowl of salad and has no philosophy for doing so other than following fashion!
Examines the organism and vegetarian lifestyle and with the help of various experts examines the harms of improper consumption of meat products on health and the environment; So if you are planning to join a group of vegetarians in the near future, we suggest you watch this documentary.
2- Honeyland strong>)
- Release year: > 2019
- Producers: Tamara Kotoska, Lubomir Stefano
- Raton Tomitoz's rating for the film: 100 out of 100
- IMDb rating for the movie: 8 out of 10
Honey Land is without a doubt one of the most eye-catching These are documentaries from the last few years that you probably have no idea about how attractive they are before you watch them, but I promise if you have a little patience you will experience one of the most unique documentaries in the world.
It is extinction in Europe to grow honey in the mountains. The story takes place in Macedonia, and the audience is portrayed in the routine life of a woman named Hatiza and her elderly mother, Nazif, who are immigrant refugees. Hatice is the last European woman from a generation to raise bees in the mountains. Filmed; For this reason, while watching the film, the audience feels that he lives with this mysterious woman for a few minutes and accompanies her to prepare honey; This also makes the land of honey a warm, lovable and at the same time accurate documentary. They scheduled it to be possible to enjoy natural light. Land of Honey was nominated for Best Documentary and Best Foreign Language Film at the same time, which is amazing in its own way.
1- Food Factory (. Food , Inc. )
- Release year: 2009
- Producer: Robert Connor
- Raton Tomitoz Score: 95 out of 100
- IMDb rating for movie: 7.8 out of 10
and in Finally, as the first option on this list, we go to the food factory; One of the few documentaries that scrutinizes food production in the United States. The film was well received by critics and audiences, and eventually won an Oscar nomination. he does. The audience gradually becomes acquainted with the mafia role of large corporations and the irresponsible actions they take to produce more food products, including meat and poultry.
Watch the Food Factory documentary to gain a logical view of the foods in our diet , Helps, and after watching it, we do not simply put any food into our stomach.
- Source: screenrant